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Mushrooms Oyster Blue
Blue Oysters

Blue-Green Oyster (Pleurotus ostreatus) A visually stunning oyster variety prized for its deep blue to blue-green pigmentation, firm caps, and smooth, delicate stems. When cooked, they develop a savory, slightly briny flavor with a silky texture. Their natural color and petal-like structure make them ideal for plated presentations, high-heat sautés, and plant-based entrées.

Available Sizes
5 lb $57.55

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